Saturday, March 12, 2011

Roasted veggies mmmmm.....toasty(^_^)

Toasty, Savory, Yummy, Healthy Goodness....
My all time favorie meal yummy roasted veggies. I make this every day it's good alone, with pasta, or yummy french bread.

Brussle sprouts
Red bell peppers
(Any other veggie of choice)
Olive oil
Garlic clove
(Any other seasoning of choice)

Wash veggies and cut them up, then place on a baking sheet lined with foil. Chop up garlic clove. Sprinkle garlic, salt and pepper on top of veggies then drizzle with olive oil. Cook at about 400 degrees F for about half and hour or untill toasty. Check on every once in a while to make sure the food doesn't burn.
Great with marinara sauce over pasta, on top of a pizza, in a burrito, quesadilla , or with rice(^_^).

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